Sesame Oil Chicken Soup
ENGLISH

Ingredients
Whole free range chicken 3 lb (1.35kg)
Ginger sesame oil sauce2 portion
Goji (dried wolfberry) 2 Tbs
麻油雞圖片

Instructions
1.Ask your butcher to cut the whole chicken into small pieces. Discard the head and tail.
2.Prepare the Ginger Sesame Oil Sauce, slice the ginger instead of shredding and replace 1 cup of rice wine with 3cups of rice wine.
3.Place the chicken in a soup pot; add water until it covers the chicken. Cover and cook over medium-high heat; turn off the heat when the water starts boiling. Rinse the chicken with running cold water then drain the water.
4.Add part A from the Ginger Sesame Oil Sauce to a heated wok; cook over medium heat until the ginger is golden brown. Put in the chicken and part B from the Ginger Sesame Oil Sauce; stir for 2 minutes.
5.Pour in part C from the Ginger Sesame Oil Sauce and bring the mixture to a boil. From the edge of the wok, ignite with a long match to burn off the alcohol.
6.Cover and cook over medium-low heat for 20 minutes. Uncover and mix in the wolfberry.



麻油雞
ENGLISH

材料
整隻土雞3 磅 (1.35公斤)
麻油薑醬汁2 份
枸杞子2 大匙
麻油雞圖片

做法
1.請肉販將土雞斬成小塊，丟棄頭和屁股。
2.準備麻油薑醬汁，食譜中的薑絲改成薑片，1杯米酒改為3杯米酒。
3.雞塊放進湯鍋裡，加水蓋過雞塊。加蓋用中大火煮到開始滾時關火。用冷水沖洗雞塊後濾乾。
4.麻油薑醬汁A料中的薑片和菜籽油放進燒熱的炒鍋，用中火將薑片煎黃。加入雞塊和麻油薑醬汁B料翻炒2分鐘。
5.倒入麻油薑醬汁C料煮滾，從鍋邊點火燒光酒精。
6.加蓋用中小火煮20分鐘。掀開蓋子拌入枸杞子即可





最後更新 (Last Update): 01/03/2021
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